September 15th, 2006 — Food & Restaurants
Tags: Nescafe
Though the new Nescafe 3-in-1 Ginger & Honey ain’t my cup of coffee, I went to the hypermarket and got myself the New Nescafe 3-in-1 Breakfast, one of the three new flavors offered. The other is Nescafe 3-in-1 High Calcium.

The Nescafe 3-in-1 Breakfast has a similar taste of ying yong from a kopitiam. The ingredients include premix coffee with skim milk, malt extract, barley, etc. It actually tastes quite good. I hope I don’t get addicted to it. Even, if I do, I guess it’s safer than being addicted to Starbucks as for about MYR 13++, I get 20 cups of good coffee, and not one cup.
Popularity: 1% [?]
September 15th, 2006 — Food & Restaurants
Tags: Nescafe
Finally, I’m reviewing the New Nescafe 3-in-1 Ginger & Honey though I actually wanted to review this thing awhile ago.
Nescafe 3-in-1 Ginger & Honey is not my type of coffee. Maybe other people like it, but not for me. The aroma of ginger is quite strong and stay there even when the coffee turns cold. Whereas the honey flavor is not really that due to the strong aroma the ginger has.

Overall, if I were you, I would rather go for a cup of teh halia in the mamak stalls. But, nah, ginger ain’t my cup of tea, uh… coffee too.
Popularity: 1% [?]
July 8th, 2006 — Food & Restaurants
Tags: Nescafe, Recipes
Nescafe Gold ‘Tarik’ Ice or Iced Nescafe Gold Shake. I have made my own version and boy, it tastes so damn good.
1) Add about 100ml of hot water into the cup.
2) Add two teaspoon of condensed milk.
3) Add one teaspoon of Nescafe Gold.
4) Stir it.
5) Use two cups, one cup filled with six ice cubes.
6) Pour the drink into one of these cups and do the ‘teh tarik’ way until you’re satisfied with the amount of bubble you can see.
7) Savor!
Popularity: 1% [?]